Description
Herbs are a natural gift. They not only aid in the preparation of fragrant and delectable foods, but they also promote general health and wellbeing on a regular basis. Using dried and fresh herbs in your cooking enhances your vitamin and mineral intake, improves digestion, promotes immunity, and increases energy. Plant medicine is an old and powerful practice that links you to the land, aids in the treatment of common diseases, promotes peaceful sleep, relaxation, and much more. The Herbal Kitchen will assist you in recognizing the incredible pharmacy that is most likely already present in your own kitchen. It will empower you to care for your health with 50 easy-to-find herbs and spices, information and suggestions for preparing, storing, and utilizing them, and over 250 simple, delectable recipes. Whether you are already acquainted with herbs or are just getting started, Kami McBride has a recipe for you. Learn how to prepare tinctures and cordials, salts, sprinkles, and more, as well as how to infuse oil, vinegar, and honey. A 304-page paperback book measuring 7" x 9" in size.
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